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The Artworks of topic People and ...

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Eduardo Closs - VÉIO GERVÁSIO CHARQUEADORVÉIO GERVÁSIO CHARQUEADOREduardo Closs

acrylic on canvas, 100x120cm or 39x47 inches.;VELHO GERVÁSIO CARQUEADOR or; ' OLD MR.GERVÁSIO SALTY MEAT MAKER ' gauchos people use to eat salty meat, we call CHARQUE, and isn´t the same meat we use to traditional CHURRASCO(barbecue), the difference is that charque meat is dryed and salty meat.

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